Wine Asylum

RE: What are you pouring...

173.57.125.26

In Reply to: RE: What are you pouring... posted by mkuller on November 24, 2014 at 15:40:22

I also prefer fuller wines, especially with beef or hearty Italian dishes, but I don't like the wine to overpower the food. Turkey being a fairly light-to-moderate flavored meat (even with my apple/brown sugar/cinnamon marinade and hickory smoke), is why I'm leaning toward a lightish-moderate bodied wine.

:)

Follow Ups:

RE: What are you pouring... - mkuller 11:36:29 11/25/14 (3)
- RE: What are you pouring... - Inmate51 08:14:44 11/26/14 (2)
  - Nothing wrong with B.N. - jimbill 13:41:42 11/26/14 (0)
  - RE: What are you pouring... - mkuller 10:47:42 11/26/14 (0)

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