|
Wine Asylum The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine. |
For Sale Ads |
Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.
Original Message
RE: What are you pouring...
Posted by Inmate51 on November 25, 2014 at 06:54:56:
I also prefer fuller wines, especially with beef or hearty Italian dishes, but I don't like the wine to overpower the food. Turkey being a fairly light-to-moderate flavored meat (even with my apple/brown sugar/cinnamon marinade and hickory smoke), is why I'm leaning toward a lightish-moderate bodied wine.
:)