Wine Asylum

RE: What are you pouring...

107.205.10.55

mkuller

In Reply to: RE: What are you pouring... posted by Inmate51 on November 25, 2014 at 06:54:56

...exactly.

With turkey dinner you just need some fruit to stand out.

We used to taste the French Noveau Beaujolais when they come out the Thursday before Thanksgiving and pick one to go with the dinner.

But those got a little boring.

Follow Ups:

RE: What are you pouring... - Inmate51 08:14:44 11/26/14 (2)
I'm happy to say that I've never purchased a bottle of Nouveau Beaujo.

Although, in my college daze, I did buy some Taylor Cold Duck. There, I said it. LOL
- Nothing wrong with B.N. - jimbill 13:41:42 11/26/14 (0)
  It is a true wine, not sugared crap like Boones Farm and such.
  
  A perfect wine for a cool autumn afternoon. Anytime rose' works. Would work wonderfully with Thanksgiving dinner.
  
  But don't wait long to drink it. Freshness is one of the most important aspects of a beaujolais nouveau.
- RE: What are you pouring... - mkuller 10:47:42 11/26/14 (0)
  ...that's better than Annie Green Springs.
  
  Anyway, the New Beaj is not bad when the prices drop in a week or so.

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