Wine Asylum

• No - jimbill 11:45:03 07/30/15 (5)
  In Reply to: RE: Just cancelled one of my wine clubs for stupidity posted by Inmate51 on July 30, 2015 at 10:54:38

  I haven't tried it yet. It may be fine or it may be cooked. Just not a very professional decision on their part.
  
  Every other winery I've dealt with either refuses to ship here during the summer or asks me if I really want to take a chance.
  

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  • RE: No - Inmate51 09:03:10 07/31/15 (4)
    In Reply to: RE: No posted by jimbill on July 30, 2015 at 11:45:03

    If it's cooked, you might still be able to use it for cooking wine. ;) Beef pot roast comes to mind.
    
    :)
    
    

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    • I've always been told... - mkuller 11:39:24 07/31/15 (3)
      In Reply to: RE: No posted by Inmate51 on July 31, 2015 at 09:03:10

      ...you don't want to use wine for cooking you wouldn't drink since you're imparting its flavor to the food.
      

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      • Totally agree. - jimbill 12:02:26 07/31/15 (2)
        In Reply to: RE: I've always been told... posted by mkuller on July 31, 2015 at 11:39:24

        If I'm cooking with wine I'm also usually having a glass of it at the same time.
        
        Have you ever tasted those small bottles of cooking wines they sell in the grocery store next to the vinegars? Nasty stuff. Same goes for those cooking sherrys and marsalas.
        

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        • RE: Totally agree. - Jerry P 16:26:17 08/01/15 (0)
          In Reply to: RE: Totally agree. posted by jimbill on July 31, 2015 at 12:02:26

          Try a good dry Italian marsala like Florio.
          
          Jerry P
          

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        • Marsala... - mkuller 12:21:15 07/31/15 (0)
          In Reply to: RE: Totally agree. posted by jimbill on July 31, 2015 at 12:02:26

          ...I have a recipe from Gourmet magazine for Thanksgiving turkey gravy with marsala that is excellent.
          

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