Wine Asylum

No

104.60.189.213

jimbill

In Reply to: RE: Just cancelled one of my wine clubs for stupidity posted by Inmate51 on July 30, 2015 at 10:54:38

I haven't tried it yet. It may be fine or it may be cooked. Just not a very professional decision on their part.

Every other winery I've dealt with either refuses to ship here during the summer or asks me if I really want to take a chance.

Follow Ups:

RE: No - Inmate51 09:03:10 07/31/15 (4)
If it's cooked, you might still be able to use it for cooking wine. ;) Beef pot roast comes to mind.

:)
- I've always been told... - mkuller 11:39:24 07/31/15 (3)
  ...you don't want to use wine for cooking you wouldn't drink since you're imparting its flavor to the food.
  - Totally agree. - jimbill 12:02:26 07/31/15 (2)
    If I'm cooking with wine I'm also usually having a glass of it at the same time.
    
    Have you ever tasted those small bottles of cooking wines they sell in the grocery store next to the vinegars? Nasty stuff. Same goes for those cooking sherrys and marsalas.
    - RE: Totally agree. - Jerry P 16:26:17 08/01/15 (0)
      Try a good dry Italian marsala like Florio.
      
      Jerry P
    - Marsala... - mkuller 12:21:15 07/31/15 (0)
      ...I have a recipe from Gourmet magazine for Thanksgiving turkey gravy with marsala that is excellent.

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