Wine Asylum

Totally agree.

104.60.189.213

jimbill

In Reply to: RE: I've always been told... posted by mkuller on July 31, 2015 at 11:39:24

If I'm cooking with wine I'm also usually having a glass of it at the same time.

Have you ever tasted those small bottles of cooking wines they sell in the grocery store next to the vinegars? Nasty stuff. Same goes for those cooking sherrys and marsalas.

Follow Ups:

RE: Totally agree. - Jerry P 16:26:17 08/01/15 (0)
Try a good dry Italian marsala like Florio.

Jerry P
Marsala... - mkuller 12:21:15 07/31/15 (0)
...I have a recipe from Gourmet magazine for Thanksgiving turkey gravy with marsala that is excellent.

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