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In Reply to: RE: No posted by Inmate51 on July 31, 2015 at 09:03:10
...you don't want to use wine for cooking you wouldn't drink since you're imparting its flavor to the food.
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If I'm cooking with wine I'm also usually having a glass of it at the same time.
Have you ever tasted those small bottles of cooking wines they sell in the grocery store next to the vinegars? Nasty stuff. Same goes for those cooking sherrys and marsalas.
Try a good dry Italian marsala like Florio.
Jerry P
...I have a recipe from Gourmet magazine for Thanksgiving turkey gravy with marsala that is excellent.
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