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In Reply to: pairings.. posted by sqmeyer on February 18, 2001 at 18:03:58:
WEll, I'm sure not going to suggest any alternatives as they all look great to me. Though, I'd love to try a cup of that Lobster Oyster soup with Truffles. I love truffles. Maybe a sautrne with the Fois Gras or perhaps a Tokai as I always love the pairing, but I doubt that would go well with garlic polenta. Besides, I'm a sucker for any of the ABC Pinot's, love their chards as well. I'd say you're toughest assignment had to be selecting a wine to compliment the lamb, had to be big enough to go well with lamb, yet not clash with curry which I'm at a loss for. I'd tell the chef to ease up on the curry so that you're life is a lot easier.
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