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Here are some pairings we did for New Years Eve. The menu is by Chef Tim McKee (La Belle Vie). I paired these wines but I would love to hear what others would have done!! Please post your suggestions! What would you like to see on a menu?
Blue Marlin Carpaccio with Piri-Piri and Diver Scallop Seviche-Champagne, Jacquesson & Fils Brut "Perfection" NV
Red Grouper with Roasted Beets and Osetra Caviar
-Sancerre, Reverdy "La Reine Blanch" 1999
Lobster and Salsify Soup with Poached Oysters and Black Truffles
-Chardonnay, J.C. Leclercq & Fils - Domaine Sainte-Rose 1999
Grilled Quail with Yellow Turnips and Mustard Vinaigrette
-Pinot Noir, Saintsbury 1999
Seared Foie Gras with Tarragon-Garlic Polenta and Dried Cherries
-Pinot Noir/Mondeuse, Au Bon Climat 1999
Wood Roasted Duck Breast with Wild Mushroom Ravioli and Chestnut Confit
-Cotes du Rhone, Bouchard "Valreas" 1998
Slow Roasted Saddle of Lamb with Quince and Curry
-Ribera del Duero, Bodegas Alejandro Fernandez "Pesquera" 1997
Thanks in advance for your input..
Sean
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