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In Reply to: Re: pairings.. posted by sqmeyer on February 23, 2001 at 10:57:13:
I was referring to the late harvest Hungarian varieties when I mentioned Tokaji, as I share your enthusiasm for it to compliment foie gras- fabulous diet food. I have not had the Mondeuse, when you say gooey- like the thick Wiliam Seleyam Pinot's or different from that. To be honest, I'm not a huge fan of syrupy pinots, but that's me- I'll stick to the comte de vogues. As for ABC pinots, there are 2 that I've enjoyed, the cuvee isabelle and the santa maria(i think?) If I recall the cuvee is around $90 and the santa maria around $30, both delicious. This board is not good for the wallet, after reading your menu last evening and responding I had the biggest jones to go out to a real nice meal despite the mrs being in Vegas-only a storm that noah could have survived kept me stuck at home. As it is, tonight my wife and i will be heading out to this annual party that is thrown each year here in san fran where most of the top restaurants/chefs create a plate and many of california's finest wineries will be pouring. It got way too crowded last year, but my wife really enjoys it as many of her friends will be there. I tend to stay fixed near the oyster/champagne room rather than mix it up shoulder to shoulder. I'm still dying to get a taste of that lobster/truffel combo. Have a great weekend all...
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