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In Reply to: Re: pairings.. posted by Lee on February 22, 2001 at 18:19:20:
Hi Lee!
When you say Tokay, are you referring to the Hungarian (Furmint etc.)type or a nice Alsacian Late Harvest Tokay-Pinot Gris? Either one makes an excellent Foie Gras pairing. If you haven't tried the ABC Pinot/Mondeuse, you should check it out. It is kind of an anomaly which was concieved in a thin harvest. I hope ABC does another bottling next vintage. It is less structured and refined than, say, the Sanford and Benedict, but boy is it rich and supple. It is almost gooey! I agree with you on the curry. Fortunately the chef uses it sparingly. The quince helped balance the whole thing out. Which of the ABC pinots is your favorite?
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