Red to go with Ahi?

Re: Red to go with Ahi?, posted on May 6, 1999 at 06:02:32
Old, gray and definitely in the way	Try a good Chateauneuf-de-pape, say '85 Vieux Telegraphe.

Re: Red to go with Ahi?, posted on May 6, 1999 at 16:07:24
Keith F	I second that recomendation, it is quite nice. Finding 85? maybe not so easy. KF

Re: Red to go with Ahi?, posted on May 6, 1999 at 18:37:51
Old, gray and definitely in the way	True. A good substitute would be a '92 or '94.

Re: Red to go with Ahi?, posted on May 5, 1999 at 15:49:31

Edp

Possilby, but does it come with fries?

Best Ahi I had was a braised slab with Wasabi butter. Outer half char broiled/inner half sashimi.

For my one and only post here, I have to state that I am alergic to wine, it completely disagrees with me. My parents especially my late father had a cellar and along with good friends who have been buying/storing wines since the late 60's, I have tried some of the worlds best. To show how low of culture I must have, I find it good that I am alergic to wine, because it is all vinegar to me. Truly good for cooking, not for drinking.

Enjoy your love of this liquid.

Oh, yes!, posted on May 5, 1999 at 13:16:29

Stephen

Given that the ahi was dredged in
green peppercorns, I'd have to suggest
a pinot noir.

The pepper offers a nice contrast with
the the berry flavor of the pinot.

For those who want something a bit
different, a gamay boujelois would do
the trick nicely, as well.

Re: Oh, yes!, posted on May 6, 1999 at 19:04:24
M C	have you proof that the ahi was dredged in pepper corns,& on what basis do you suggest a pinot nior please supply proof before misleading this forum mtrycraft

Cute ..., posted on May 7, 1999 at 17:14:31
Stephen	I was the cook. I am sure. My guests will testify at the trial.

Re: Good one (nt):), posted on May 7, 1999 at 05:10:18
satyr	.

Wine Asylum

Red to go with Ahi?

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