Wine Asylum

Posted by Stephen on May 05, 1999 at 13:16:29:

In Reply to: Red to go with Ahi? posted by Rod M on May 05, 1999 at 12:35:30:

Given that the ahi was dredged in
green peppercorns, I'd have to suggest
a pinot noir.

The pepper offers a nice contrast with
the the berry flavor of the pinot.

For those who want something a bit
different, a gamay boujelois would do
the trick nicely, as well.

Follow Ups:

• Re: Oh, yes! M C 19:04:24 5/06/99 (2)
  • Cute ... Stephen 17:14:31 5/07/99 (0)
  • Re: Good one (nt):) satyr 05:10:18 5/07/99 (0)