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Original Message

Oh, yes!

Posted by Stephen on May 5, 1999 at 13:16:29:
Given that the ahi was dredged in
green peppercorns, I'd have to suggest
a pinot noir.
The pepper offers a nice contrast with
the the berry flavor of the pinot.
For those who want something a bit
different, a gamay boujelois would do
the trick nicely, as well.