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Re: Gewertztremiener

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jimbill

(A)

In Reply to: Gewertztremiener posted by jerryjg on May 16, 2006 at 19:07:30:

I enjoy wine and I enjoy learning about wine.
I don't consider myself a wine snob. I will give what information I have to people who ask sincere questions.
I am suspicious of people who don't even do a spell check.

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Re: Gewertztremiener - jerryjg 15:36:34 05/23/06 (4)
Jimbill,You claim NOT to be a "wine snob", yet in the next breath you are condescending to the point of even refusinfg to speak with me-all for not correctly spelling the wine varital I was attemting to discuss- HAH! what a F#ckin snob... typical, but I'm not criticising you. I actually admire the genus "Winus Snobus".As for the other reactionary retort by "mkuller", could it be that you , sir, actually no nothing about the varital I mentioned, and that you are prudishly (thinking yourself to be a "snob", but coming off more as a "slob")are adamantly against any expression on this forum on this forum except what you yourself deem as "appropriate"- even a little freakin joke by a newb? IM oUTTA here, although I do thank you for you previous relies.
- Re: Gewertztremiener - jimbill 16:27:32 05/23/06 (3)
  Generally, these wines would be good in the same years that rieslings excel.
  Germany, Alsace-Lorraine, and the U.S. make most of these. The German and the U.S. tend to be sweeter, whereas the Alsacian versions tend to be drier and more austere. I find the Alsacian is more of an aquired taste for most.
  The good ones have very exotic spicy tastes. DeLoach of California makes a good entry to the floral, sweeter version. Hugel or Trimbach of Alsace would show you the other side of the coin.
  - Re: Gewertztremiener - newbilong 01:45:37 06/03/06 (0)
    i've never had or heard of an American gewurz.
    i've had lots of excellent gewurzes from the Alsace, Germany and New Zealand, though.
  - Re: Gewertztremiener - jerryjg 16:32:09 05/23/06 (1)
    Oh Christ- Im sorry! Why am I always slapped in the face by taking for granted the depth and breadth of an experts knowlege? I should shut my damn mouth. Thank you.
    - gewurtztraminer - jimbill 20:54:21 05/23/06 (0)
      WOW!!!
      I've never considered myself an "expert". And to think my "knowledge" has "depth and breadth".
      You're too kind...
      Sorry you're leaving this forum.
      You did say you were leaving, didn't you?
Particularly.... - mkuller 14:26:06 05/23/06 (0)
...when they've previously trolled about MD-20-20 and Night Train.
Some folks just have too much time on their hands...

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