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In Reply to: Re: Gewertztremiener posted by jimbill on May 22, 2006 at 21:37:51:
Jimbill,You claim NOT to be a "wine snob", yet in the next breath you are condescending to the point of even refusinfg to speak with me-all for not correctly spelling the wine varital I was attemting to discuss- HAH! what a F#ckin snob... typical, but I'm not criticising you. I actually admire the genus "Winus Snobus".As for the other reactionary retort by "mkuller", could it be that you , sir, actually no nothing about the varital I mentioned, and that you are prudishly (thinking yourself to be a "snob", but coming off more as a "slob")are adamantly against any expression on this forum on this forum except what you yourself deem as "appropriate"- even a little freakin joke by a newb? IM oUTTA here, although I do thank you for you previous relies.
Follow Ups:
Generally, these wines would be good in the same years that rieslings excel.Germany, Alsace-Lorraine, and the U.S. make most of these. The German and the U.S. tend to be sweeter, whereas the Alsacian versions tend to be drier and more austere. I find the Alsacian is more of an aquired taste for most.
The good ones have very exotic spicy tastes. DeLoach of California makes a good entry to the floral, sweeter version. Hugel or Trimbach of Alsace would show you the other side of the coin.
i've never had or heard of an American gewurz.i've had lots of excellent gewurzes from the Alsace, Germany and New Zealand, though.
Oh Christ- Im sorry! Why am I always slapped in the face by taking for granted the depth and breadth of an experts knowlege? I should shut my damn mouth. Thank you.
WOW!!!I've never considered myself an "expert". And to think my "knowledge" has "depth and breadth".
You're too kind...
Sorry you're leaving this forum.
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