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Re: Cheese recommendation for Viognier?

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Grover

(A)

In Reply to: Cheese recommendation for Viognier? posted by SalD on January 20, 2004 at 15:29:11:

We had glasses of Alban Viognier last evening with an appetizer of asparagus and brie cheese. It was excellent. I'd recommend a baked brie, or at the very least room temperature. The combination was really good together.

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