Wine Asylum

• make sure the cheese is warm - Timbo in Oz 21:58:12 06/16/04 (1)
  In Reply to: Cheese recommendation for Viognier? posted by SalD on January 20, 2004 at 15:29:11:

  This significantly increases pleasure.

  Also make sure the red isn't too warm, if it is a hot day.

  
  Timbo in Oz
  The Skyptical Mensurer and Audio Scrounger
  Peace
  
  

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  • Viognier is white (nt) - the former JJ Analog 14:10:32 07/30/04 (0)
    In Reply to: make sure the cheese is warm posted by Timbo in Oz on June 16, 2004 at 21:58:12:

    .
    
    

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• Re: Cheese recommendation for Viognier? - Grover 16:45:27 03/12/04 (0)
  In Reply to: Cheese recommendation for Viognier? posted by SalD on January 20, 2004 at 15:29:11:

  We had glasses of Alban Viognier last evening with an appetizer of asparagus and brie cheese. It was excellent. I'd recommend a baked brie, or at the very least room temperature. The combination was really good together.
  
  

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• Re: Cheese recommendation for Viognier? - mbriex@club-internet.fr 09:34:55 01/21/04 (1)
  In Reply to: Cheese recommendation for Viognier? posted by SalD on January 20, 2004 at 15:29:11:

  If you speak french, there is a french Website (http://cepage.75cl.com) talking about all grapes variety whtite and red. For each one, there are explanations: where you can find it, it's place is some wine regions or wine as component of wines with other grape variety. They also recommend you some food to eat with it and cheese (French one of course...)http://cepage.75cl.com/viognier.htm
  If you want a translation you can ask me I'll do my best with my poor English. For cheese they recommend Goat cheese (dry are better with this wine) or some strong cheese like "Reblochon" Personnaly, I think you can also try a blue cheese like Roquefort or Blue Stilton. This wine is also very good with Foie Gras and some sweets or cakes with roasted almonds.
  Enjoy your Viognier
  
  

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  • Re: Cheese recommendation for Viognier? - SalD 00:35:29 01/22/04 (0)
    In Reply to: Re: Cheese recommendation for Viognier? posted by mbriex@club-internet.fr on January 21, 2004 at 09:34:55:

    Thanks. Just had some with a piece of Pecorino Romano. Very, very nice. Brought out the sweetness in the Viognier. The fragrance stays with you the whole night.
    
    

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