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In Reply to: Re: Pale Ales vs. ESBs. What's good and why? posted by edta on October 24, 2001 at 20:30:58:
It could be yeast, it could be contamination (yeast that is), it could be "skunked" which is what you get when UV hits hop extract ...
JJ
Follow Ups:
Not sure. Reminds me slightly of butyric acid. Slightly rancid, I guess. Sour with an unpleasant background.
That's what sunlight damage sounds like. Heat can do it, and so can some kinds of chemicals that are allowed to get into beer before it's canned. Overcanning will do it too.
JJ
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