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Hmm. can you characterize the taste?

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In Reply to: Re: Pale Ales vs. ESBs. What's good and why? posted by edta on October 24, 2001 at 20:30:58:

It could be yeast, it could be contamination (yeast that is), it could be "skunked" which is what you get when UV hits hop extract ...
JJ

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Re: Hmm. can you characterize the taste? - edta 20:04:27 01/16/02 (1)
- Sounds exactly like sunlight damage - jj 18:53:22 02/08/02 (0)

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