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In Reply to: Desert Island Booze............ posted by R. Spiskitts on March 01, 2001 at 17:24:59:
oooh tough, champagne or white burgundy? somehow sipping down old latour's and lafite's doesn't sound too appealing to me in the sand. I'll take the endless supply of white burgundy, yes mersault 'till I die.
Follow Ups:
Yeah, reds don't sound too hot (or rather do...) on a desert island, either climate-wise or with the coconut-n-red snapper cuisine. I'll take a good Chablis, or maybe a nice Pouilly Fume.
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