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Re: On a hot deser island?

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In Reply to: On a hot deser island? posted by Lee on March 01, 2001 at 19:37:00:

Yeah, reds don't sound too hot (or rather do...) on a desert island, either climate-wise or with the coconut-n-red snapper cuisine. I'll take a good Chablis, or maybe a nice Pouilly Fume.

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