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|Posted on October 20, 2016 at 22:16:07|
Location: Walla Walla Washington
Joined: September 4, 2001
Harvest came all at once this year and I don't think I've ever had so many fermenters all going at once. I keep thinking I'm the oldest person in town doing punchdowns at 8pm every night.
Last pick is some straggling Cabernet about 2 hours from here. I'll be leaving at 5am. Such a sexy business.
I am ready for vacation!!!!!
|Farming is a hard job..., posted on October 21, 2016 at 08:17:33|
Location: SF Bay Area
Joined: April 22, 2003
Since: December 28, 2003
|...then it gets turned over to the chemists.|
|RE: I'm beat, posted on November 2, 2016 at 15:54:43|
Location: SF Bay
Joined: August 16, 2001
There is LOTS of work-
We visited a few wineries- either to check in, sort fruit, or generally help out-
Now that harvest is over and most of it is in tanks/barrels, it is back to bottling - last year's fruit...