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Red to go with Ahi?

204.94.81.82

Posted on May 5, 1999 at 12:35:30
Rod M


 
Well?

 

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Oh, yes!, posted on May 5, 1999 at 13:16:29
Stephen


 
Given that the ahi was dredged in
green peppercorns, I'd have to suggest
a pinot noir.

The pepper offers a nice contrast with
the the berry flavor of the pinot.

For those who want something a bit
different, a gamay boujelois would do
the trick nicely, as well.

 

Re: Red to go with Ahi?, posted on May 5, 1999 at 15:49:31
Edp


 
Possilby, but does it come with fries?

Best Ahi I had was a braised slab with Wasabi butter. Outer half char broiled/inner half sashimi.


For my one and only post here, I have to state that I am alergic to wine, it completely disagrees with me. My parents especially my late father had a cellar and along with good friends who have been buying/storing wines since the late 60's, I have tried some of the worlds best. To show how low of culture I must have, I find it good that I am alergic to wine, because it is all vinegar to me. Truly good for cooking, not for drinking.

Enjoy your love of this liquid.

 

Re: Red to go with Ahi?, posted on May 6, 1999 at 06:02:32
Try a good Chateauneuf-de-pape, say '85 Vieux Telegraphe.

 

Re: Red to go with Ahi?, posted on May 6, 1999 at 16:07:24
Keith F


 
I second that recomendation, it is quite nice. Finding 85? maybe not so easy.
KF

 

Re: Red to go with Ahi?, posted on May 6, 1999 at 18:37:51
True. A good substitute would be a '92 or '94.

 

Re: Oh, yes!, posted on May 6, 1999 at 19:04:24
M C


 
have you proof that the ahi was dredged in pepper corns,& on what basis do you suggest a pinot nior please supply proof before misleading this forum
mtrycraft

 

Re: Good one (nt):), posted on May 7, 1999 at 05:10:18
satyr


 
.

 

Cute ..., posted on May 7, 1999 at 17:14:31
Stephen


 
I was the cook.
I am sure.
My guests will testify at the trial.

 

Thanks guys and Stephen....., posted on May 8, 1999 at 10:10:27
Rod M


 
I think FedEx might have lost your doggie bag, did you get a tracking number?

 

Re: Thanks guys and Stephen....., posted on May 8, 1999 at 22:59:02
Stephen


 
Still not there?

You know, I suspected
FedEx never payed their
people enough to afford
lunch on the run.

Look for the delivery dude
with a smile on his face.

 

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