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In Reply to: RE: Chardonnay tasting results... posted by mkuller on December 17, 2017 at 12:12:49
> I suspect you would have to pay more than $30 to get that in a chardonnay
Or start buying French! It kills me to admit it, but they offer value in ways I can't.
Although we probably are looking for different things in Chard. I think butter flavor is an american invention in Chardonnay...not something I look for or even want.
Jed Steele is a pretty cool guy. He was a consultant at a place I worked years ago. A Washington State grad I think.
Follow Ups:
...Steele chard didn't rank higher.
His wines are some of the best for the money.
But I recall seeing this article about a month ago - he graduated from Gonzaga where my daughter went.
You are correct. My mistake.
I'm spending more time in Spokane as my GF teaches at a college near there. Its getting better, but makes me thankful that I live in Walla Walla....we really are spoiled!
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