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In Reply to: RE: Really digging Prosecco... posted by mkuller on June 16, 2017 at 08:07:54
Originally prosecco was a good alternative to inexpensive bubbly. Seems that the prices have gone up with it's current popularity.
I personally would rather have a good traditonal method over a Charmat method (prosecco) if the price is anywhere close.
Roederer Estate is consistently one of my favorites for the money.
Follow Ups:
I drink it all. But lately its been Domaine De Fourn from Limoux. As cheap as Prosecco and I prefer it to some $50 true champagnes. Its a direct import in Portland but I bet they have versions for other importer/distributors around the country
...that's kind of fun.
I'm unable to identify a brand equivalent and, being on the east coast it's probably going to be found here. But I will keep it in mind because you never know.
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