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In Reply to: RE: What are you pouring... posted by mkuller on November 24, 2014 at 08:15:16
Haven't made that decision yet, but since Thanksgiving is a uniquely American holiday, it'll be American wine. Maybe a lightish Pinot, maybe a not-too-oaky Chard, maybe Zin. I'm doing the turkey on the grill (as everyone should).
:)
Follow Ups:
...agree with the turkey on the grill (after brining) and all of your wine choices are good ones.
Enjoy!
Read a recommendation for syrah with the turkey dinner for the first time - might be interesting.
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