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In Reply to: RE: Brood into... posted by lutesj@shaw.ca on March 01, 2012 at 13:49:19
...California wines are "jam" packed with fruit and lack real complexity, balance and interest.
"Fruit bombs" they are called.
At one winery tasting someone remarked the zinfandel tasted like a Fruit-Roll-Up - that isn't a compliment.
I Googled 6th Sense and it's a Syrah made by Michael David, the Lodi winery which makes 7 Deadly Zins.
I'll have to check it out.
Their zin is not bad for an inexpensive restaurant by the glass pour where I usually see it.
Follow Ups:
Why are you telling people what they should like?
If they like fruit bombs, white zinfandels, pinot grigio, etc....
So be it.
It's their money and the wineries profit.
...I tell anyone what they should like.
I gave my opinion.
Your mileage may vary...
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