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In Reply to: RE: Article on alcohol levels in wine... posted by jimbill on May 13, 2011 at 08:48:01
...interesting and a big topic currently.
Personally, I'm used to 15%+ alcohol in my zins so that doesn't bother me as long as the wine can support it.
If the first thing I taste in a pinot noir is the alcohol, though, it's not going to do it for me.
It's more about the balance of the wine than the amount of alcohol.
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