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Any port lovers out there?

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Any other port lovers here?

I've been trying some of the more affordable ports lately and stumbled on an Aussie tawny called "Old Codger". Not bad for $16/bottle! It likes to rest for about 2 to 3 weeks after opening before reaching its full potential.

I recently finished a bottle of Porto Kopke 30 yr. Heaven in a glass.

How about it, port lovers? Let's hear your experiences.

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