Wine Asylum

RE: Playing music to make wine better.

67.170.201.98

In Reply to: RE: Playing music to make wine better. posted by jimbill on December 10, 2011 at 14:55:37

When I want my wines to turn out complex and profound, I play Bach's Art of the Fugue during fermentation. For dramatic, big, mouthfilling wines (e.g., late harvest Zin), I play the 1812 Overture. For wines that are meant to age for many years and maintain their appeal, I play Beethoven's 9th. Works every time! :)

Joe

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