Wine Asylum

Interesting.

76.31.81.214

In Reply to: RE: Barrel questions posted by triodesteve on February 10, 2009 at 07:40:32

Can you sand down the insides to reinvigorate the wood or is that too labor intensive and costly?

Kind of reminds me of the restaurant industry. I always wondered why a restaurant would serve such big portions that nobody could finish them. It would seem better to reduce portions and charge less. But I found out that the ingredients are the smallest cost of operations. It's the employee and building costs that make up the majority of the overhead expense.

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RE: Interesting. - triodesteve 15:31:22 02/11/09 (0)

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