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Interesting.

Posted by jimbill on February 10, 2009 at 16:28:44:
Can you sand down the insides to reinvigorate the wood or is that too labor intensive and costly?

Kind of reminds me of the restaurant industry. I always wondered why a restaurant would serve such big portions that nobody could finish them. It would seem better to reduce portions and charge less. But I found out that the ingredients are the smallest cost of operations. It's the employee and building costs that make up the majority of the overhead expense.