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In Reply to: Where to start... posted by mkuller on May 11, 2006 at 12:43:47:
Or they aren't often available here in Texas.I always enjoy Turley when I can get a taste.
But, just for arguments, I feel zin's should be drank early in life. They're value is fruit and opulence. They tend to get dusty and fade with age.
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> Or they aren't often available here in Texas.>Get on the mailing lists and/or move.
I grew up in Texas - but I sure wouldn't want to live there. When I went back to visit I felt like I was in a time warp and a cultural void.
But each to his own - I'm sure the cost of living is about half of what it is here in the SF Bay Area.
> But, just for arguments, I feel zin's should be drank early in life. They're value is fruit and opulence. They tend to get dusty and fade with age.>
Some age better than others - like Turley and Ridge, but I find 3 to 5 years is usually plenty.
Sorry to butt in here, but I agree with all suggestions on the zin.I'd also add Renwood zins to the list.
I gotta know,mkuller, who is the artist of the picture over your fireplace in the pictures of your listening room? It looks like a very nice piece.
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...Michael Leu. He's a local artist - I bought that framed print at a street fair in SF about 15 years ago.
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I like Texas well enough. The friendliness of the people makes up, somewhat, for the heat and Dubya.Although if I ever win the lottery Carmel will be my new address.
Or the housing bubble pops and Carmel property devalues 90%.
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Did someone mention "bubbles" and "popping" (like a cork, for instance)?
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