Wine Asylum

Forgot Seghesio...

66.69.128.19

[ Follow Ups ] [ Post Followup ] [ Thread: Display All Email ] [ Wine Asylum ]

jimbill

(A)

In Reply to: Tasting zins... posted by mkuller on January 4, 2006 at 19:40:10:

Another great zin maker. Their Sonoma blend is consistently good juice.
As for the alcohol problem(?), isn't it only within +/- 3%? So zin makers can fudge a bit to get that big effect and make you think it's only 15% when it's really 18%?
That Rosenblum might have been a port.

Follow Ups:

Agree... - mkuller 15:07:35 01/05/06 (0)
...about Seghesio, which is another Dry Creek favorite.
The 17% alcohol Rosenblum wasn't a port, although they make four in that style - a late harvest zin, a zin port (my favorite), a chocolate port and a vanilla port.
You've got to make a lot of different wines to have 32 available in a single tasting.
One of the highlights of their openhouse tastings is zinfandel ice cream from a local shop. Delicious!

Post a Followup:

Moniker (Username):
Password (Optional):	Forgot Password?
	Remember my Moniker & Password (What's this?) Eat Me
E-Mail:
Subject:

Message:	(Posts are subject to Content Rules)

Optional Link URL:
Optional Link Title:
Optional Image URL:
E-mail Replies:	Automagically notify you when someone responds.

[ Follow Ups ] [ Post Followup ] [ Thread: Display All Email ] [ Wine Asylum ] [ Comment ] [ Delete ] [ Copyright Warning! Click for Details ]

This post is made possible by the generous support of people like you and our sponsors:

Schiit Audio