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In Reply to: Re: Port recommendation for chees course? posted by jimbill on November 26, 2005 at 15:33:36:
...which is easy to find here on the west coast and goes for about $20.
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How can you drink a '97 vinatge port so soon??
I just tried a '94 and was so saddened that it was nowhere near ready. I had to let it sit for days to mellow out and soften a bit. You're better of with a Late Bottled '99 or '98 anything than killing a vintage, even a Ferreira.
(nt)
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