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Re: Port recommendation for chees course?

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jimbill

(A)

In Reply to: Port recommendation for chees course? posted by Peter Earnshaw on November 26, 2005 at 06:43:18:

I don't know what the prices are like on that side of the pond, but over here you can still find a few vintage ports from 1997 in your price range. They are pretty much ready to drink.
Or a Ramos-Pinto 20yr old NV, if you can find it.

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I like the Fonseca '97... - mkuller 16:47:07 11/27/05 (2)
...which is easy to find here on the west coast and goes for about $20.
- Infanticide!!! Nooooo, don't do it!!! - jeffrt 18:17:45 12/24/05 (0)
  How can you drink a '97 vinatge port so soon??
  I just tried a '94 and was so saddened that it was nowhere near ready. I had to let it sit for days to mellow out and soften a bit. You're better of with a Late Bottled '99 or '98 anything than killing a vintage, even a Ferreira.
- Sorry, it's Ferriera '97...(nt) - mkuller 11:41:07 12/05/05 (0)
  (nt)

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