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In Reply to: Re: Depends on the wine and how it was stored - only one way to really find out.(nt) posted by mkuller on June 21, 2004 at 14:42:10:
you're on the money, mkullera good way to approach any 20 year old wine is with low expectations -- it might have been affected by oxidation, cork taint or just have been foul to start with. also, it might have developed more savoury characteristics so don't expect a really sweet zinger.
try giving it plenty of air -- see how it changes after a few minutes, half an hour out of the bottle.
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