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In Reply to: 1994 vintage Woodbridge Portacino posted by hpk on April 08, 2004 at 09:39:28:
My suggestion would be to open a bottle now and see how it is doing. A ten-year-old Portacino could be all over the place.
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Follow Ups:
I did finally decide to open a bottle. I have four bottles on hand. Seriously, I don't beleive this one is capable of aging. There is some sign that the wine component is fairly decent, although I would hazard to say, it appears to be lacking in the fruit department at this point. There is also a peculiar aroma, more like a unpleasant smell about it. I would be speculating here, but it gives me the impression that they fortified it with a poor grade brandy, in fact I would go so far as to say it wasn't brandy at all and someones poor example of moonshine. Needless to say, I am dissapointed.
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