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In Reply to: Yellowtail Wines from Austraila vs. 2 Buck Chuck? posted by Cut-Throat on June 02, 2003 at 16:29:05:
I like the Yellowtail Shiraz,
I have tried both Cabs and did
not care for either.
Sony SCD-777ES >> Silver Audio SB 4.0 >> AI M3A >> Silver Audio Hyacinth >> Odyssey Stratos >> Tice 416A Bi-wire >> MG 1.6QR
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Follow Ups:
I just opened a bottle of Yellowtail Cab and Yellowtail Shiraz. (I have 10 cases of each in the basement wine cellar)I am tasting both of these wines right now. They are so close I cannot understand why you like the Shiraz and not the Cabernet.
Have you ever tried them side by side - like I am right now?
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Cut-Throat
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I will taste the Cab again.
If I remember correctly the
Yellow Tail Cab was a typical
Australian Cab, not very big
and bold. The Australians make
excellent Shiraz, that is their
number one grape.I generally prefer $20 +
California Cabs or Red
Zinfandel's. Try a Liberty
School Cab at about $15 a bottle,
it is excellent. BTW Liberty
School is the second label of
Caymus. Caymus is one of my
favorite Cab producers but
I don't buy it any more as
their Cab's start at about $50.
Sony SCD-777ES > > Silver Audio SB 4.0 > > AI M3A > > Silver Audio Hyacinth > > Odyssey Stratos > > Tice 416A Bi-wire > > MG 1.6QR
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I also like my Reds, Big and Bold !And like I said the Yellowtail Shriaz, Cab and Merlot are so close that I suspect they may all be the same wine (possibly a blend) and the company maybe just changes lables on the same stuff for marketing purposes. Anyway this is current favorite cheapie wine.
I have heard of the wines you mentioned, but I try to go a bit cheaper. Some of my Favorite Cabs are the Oakville Estate Franciscan, and the St. Supery.
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Cut-Throat
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Charles Shaw (aka "2 Buck Chuck") is sold at Trader Joe's in the midwest. Except it is $2.99 which is more like "3 Buck Chuck".
The merlot is rather good, and I can certainly tell the difference between the grapes. I wasn't impressed the last time I tried Yellow Tail. I will have to get a few bottles to see what you mean about them tasting the same.
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