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I keep it in a dark cabinet

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chuckoftahoe

(A)

In Reply to: Storage of Marsala posted by LMH on January 12, 2003 at 12:28:33:

I don't think you even need to refrigderate this if your house does not go about 75 degree F.
I cook a lot with Marsala and have never had it spoil on me.
I use one bottle about every six months.
For me it's like port a fortified wine. I don't refridgerate my port and it still tastes fantastic after 6 months or more being open.

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