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In Reply to: Looking for Recs for Easter Dinner Wines... posted by budrew on April 02, 2003 at 09:35:46:
While Pinot Noir certainly is drinkable with lamb, the classic match is Cabernet/Bordeaux. Certainly with your budget you don't want to try (because you won't succeed)to purchase a decent Pinot Noir. (If you absolutely insist, try Pepperwood Grove).9 bucks, eh? You have to go higher - this is a holiday meal with guests. You can find Rodney Strong Sonoma Cab for 12.99. I have heard good things about Concha y Toro's Casiellero(sp.?) del Diablo for around $10. I advise against Bogle's Cab. Chateau St. Michelle makes a nice Cab for between $10-15. You can always buy Forest Glen - some like it, I don't.
Now the Chardonnay. For an aperitif? For those who don't like red wine? For your money buy an Aussie - Lindemann's or Wyndham's. The Wyndham's is oakier (and a little cheaper, throw the 2 bucks at the red wine).
Follow Ups:
can be purchased at Price/Costco (SF Bay Area) for $9.99...Very nice at that price.
Also highly recommended: 1999 Chateau Soveraign 1999 Alexander Valley Cab, $15.99 at Beverages and More - an excellent wine.
But I didn't set the budget for the wine. My father-in-law is who is buying the wine, but to make things easier for my wife and I we said we would buy it ahead of time and they could reimburse us. With all due respect, because he's a great guy, my father-in-law brags about finding wine at Trader Joe's for $2.99 (or less) and that to him makes a great wine (but he does lap up the good stuff when served it). So I'm figuring he'll splurge for the holiday and go up to $9 or so. But my wife and I are foodies and love good wine so we're trying to get a good wine for a good price for our won sake. I've stumbled across some great bargains, mostly in heavier reds which are our preference, but I'm at a loss for lighter reds which based on experience I think this crowd will prefer and I don't have time to stumble (or maybe I should stumble over the next couple of weeks; there's an idea!). Yes, the chardonnay is for those who don't want red. If it was up to me I'd serve a Bandol Tempier and love every minute of it.
Not bad at all, and not that expensive.
-- Do not seek the treasure! DO NOT SEEK THE TREASURE!
Curl is serving Annie Green Springs cut with 25% house vodka as he can't tell the difference :-)
...
-- Do not seek the treasure! DO NOT SEEK THE TREASURE!
:-)
I served a bottle at Thanksgiving dinner
and it was a big hit. It is close to your
price range and it was the number one rated
Shiraz by Consumer Reports .
Sony SCD-777ES > > Silver Audio SB 4.0 > > AI M3A > > Silver Audio Hyacinth > > Odyssey Stratos > > Tice 416A Bi-wire > > MG 1.6QR
what you do is buy decent wine and still charge him the $9. If you are "foodies" (what a horrific term) why do you want to drink bad wine to accomodate your guests?I don't know what they sell at Joe's, but I would suggest that they are not light and user friendly. Buy the Bandol.
The least expensive Pinot I would suggest is Buena Vista at $16-17. As I noted Pepperwood Grove will cover you, but I wouldn't serve it with lamb.
A light red I would suggest, again not for lamb, would be Rene Barbier Penedes red - likely available for about $5. Rather light - not bad if you do like wine, probably better if you don't.
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