Wine Asylum

Re: Too late huh?

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In Reply to: Help needed for Valentines Day posted by Ben on February 12, 2003 at 18:49:16:

Not the wine you're cooking with - that would be the Marsala, right?
Best advice for those "without a clue" is to serve what you or your guest like.
Next best - for anything but beef serve Pinot Gris from Alsace; for beef, serve an ordinary Beaujolais Village.

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