![]() ![]() |
Audio Asylum Thread Printer Get a view of an entire thread on one page |
For Sale Ads |
I have a 1928 bottle of french champagne and would like to know as much as I can about it. Including possible valueThe label is a dark off white, with black letters, it is a very very dark green heavy glass bottle, with a gold seal
The label reads
Paul Flambert
REIMS
1928
Imported by
John ESQUIN Ltd
San Fransisco
Permit 1-1266
Champagne
Paul Flambert
REIMS
Madison Fonder en 1872
Brut
Produce of France~Contents
1 pint 10 fluid ounces
Alocholic Strength by volume
12 percentI need any information I can get on this particular bottle of champagne
Thanks
Follow Ups:
If that bottle was stored in the cave where it was made it would only be a novelty. I found a bottle of Pol Roger 59 on its side in a walk in fridge in some little store about 12 years ago and it had enough bubble to last maybe 5 minutes and the wine was extremely oxidized. I doubt the cold damp fridge was a big help because it hardens the corks. I have had older champagne that was perfectly kept when I attended a Krug verticle. The wine was all in magnums and the oldest was a 62. It was getting very nutty and the color getting yellow. Great stuff though! That was a great tasting. If I was you I would have a Champagne party with your guests bringing Tete Cuvees and give everyone a chance to taste something rare.
David Thatcher
Hi,
I have done some asking around and it appears that Flambert is rather obscure older producer. I think the value would be fairly academic. Unless the bottle was stored perfectly, it probably won't have any petillance left. Even if the bottle was stored perfectly, it is a gamble. Being that it is a Reims Champagne House, it is likely 100% Pinot Noir. 1927 was before it became fashionable to source grapes from the entire region and champagnes still had a modicum of village character. (There are a couple of them out there still) I will continue to research the producer and post any further findings.Regards,
Sean
This post is made possible by the generous support of people like you and our sponsors: