Wine Asylum

Posted by sqmeyer (i) on April 26, 2001 at 01:47:12

In Reply to: In good spirit.. .. .. .. .. posted by R. Spiskitts on April 25, 2001 at 15:04:33:

1. Lagavullin Single Malt. Smokey, Peaty, Briny, Yum.

2. Dillon Dark Rhum(Martinique) or Cruzan Gold(St. Croix) the Dillon is spicy and molasses flavored, while the cruzan is lighter, better for mixing with stuff other than soda and lime.

3. Citadelle Gin. In my opinion, the most aromatic, complex and delicious of gins. I take my martini up with a twist.

4. Tequila Addendum.. Sauza Tres Generaciones. Buterscotchy tequila goodness.

5. Vietnamese Cobra liquor. O.K. I don't really like it. In fact I found it fairly spooky. But hey, how many people can say they drank from a bottle with a dead cobra in it. My face went numb from one shot, presumably from the venom which makes it into the booze.

Sean