Wine Asylum

• It has it's place.... Mike.S. 18:32:03 02/03/01 (0)
  In Reply to: Mouton Cadet posted by Albert Wee on January 07, 2001 at 22:13:33:

  What the other guys say is the negative version of the following:
  The good news:
  A red wine.
  A Claret. (red Bordeaux from France)
  serve at room temp.
  Dry and smooth, if opened a couple of hours before.
  Plonky if served immediately (like virtually all reds).
  Reliable, year in year out.
  Unbeatable pedigree.
  A safe choice, When you want above, and you're not sure about the other wines on the menu.
  The one you have is a vintage (declared year) you can therefore check if it's good or very good.
  The one you have comes from a recognised area of Bordeaux so you can read up on it.
  Everyone has heard of Baron Phillipe de Rothschilds.

  Down side:
  Probably expensive

  Mike.S
  
  

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• Re: Mouton Cadet jd 16:14:47 01/24/01 (0)
  In Reply to: Mouton Cadet posted by Albert Wee on January 07, 2001 at 22:13:33:

  Hi...What the other wine snobs (:-)) might have noted is that Mouton Cadet is a mass-market blended product that can't really be compared
  to serious vintage-varietal wines. It's plonk, year-in, year-out.
  
  

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• Re: Mouton Cadet R.Spiskitts 14:31:47 01/10/01 (1)
  In Reply to: Mouton Cadet posted by Albert Wee on January 07, 2001 at 22:13:33:

  Similar in quality, to your surname.......
  
  

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  • Re: Mouton Cadet Samia 19:33:37 01/19/01 (0)
    In Reply to: Re: Mouton Cadet posted by R.Spiskitts on January 10, 2001 at 14:31:47:

    LMAO
    
    

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