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In Reply to: RE: As far Italian wine goes posted by jimbill on June 11, 2018 at 14:58:25
...a few years ago and had dinner at a restaurant he really liked. He ordered the house wine and thought it was very good.
They went back and ate there again late in the evening and he got the house wine again but it wasn't as good.
He looked around as the restaurant was getting ready to close and saw the waiters pouring any wine left from the bottles on the table into a vat marked "house wine".
It's always an adventure.
Follow Ups:
Back in the day, I worked at a wine store that did wine tasting dinners at some of Houston's top restaurants. After a particularly fancy one we helped cleaned up by pouring the left over glasses into a wine bucket. We, the employees, were pretty toasted afterward. One of the guys offered to down a glass on a bet. He was extra toasty.
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