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In Reply to: RE: What's your favorite chardonnay? posted by triodesteve on December 06, 2017 at 18:39:13
Can't you throw in a couple of ringers?
On the cheap side, how about Kim Crawford unoaked? Wide availability.
But for true comparison, how about a Meursault (about the same price as Rombaurer), or even a Pouilly-Fuisse.
Some minerality and acidity.
Are you going to have them with food or just drinking?
Follow Ups:
...with bread and cheese.
Mineral and acidity won't win - fruit and buttery smoothness will.
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