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In Reply to: RE: Inexpensive pinot noir... posted by mkuller on April 23, 2014 at 22:01:22
I've been impressed by the continual improvement of California Pinots. Gone are the dirty tasting wines, replaced my much more fruit-forward pinots.
Grammar: The difference between feeling your nuts, and feeling you're nuts.
Follow Ups:
...the CA pinots are becoming less like burgandies with less acid and terroir although some still make them in that style.
I think it's to compete with the Willamette Valley pinots which seem lighter.
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