In Reply to: Re: Cakebread wine. Worth it? posted by Lee on June 19, 2001 at 14:04:37:
I agree completely. The only producer CA Chardonnay I like better than Cakebread is Chalk Hill. I find both wines surprisingly balanced for CA chardonnay. ('most are more like oak liquers than wine', to quote Patrick Seré of Drouhin) Enjoy!!!
Sean
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